Monggo Ice Candy Pop
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 3/4 cup dry mung beans
  • 2 cups of
  • Prep Time: 15 minutes
  • Freezing Time: at least 6 hours, overnight better
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  • Ingredients
  • 2 cups pre-cooked green mung beans
  • 1 can sweetened condensed milk (14 oz.)
  • 2 cups coconut milk (or 1 13.5-oz can )
  • 2 cups filtered water (or clean and safe tap water)
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  • Tools/Materials You’ll Need
  • 20 pieces ice candy plastic bags (1.5″ x 10″)
  • Funnel
  • Soup Ladle
  • 2 1/2 quart pitcher
  • Chopstick/bamboo skewer (or anything thin enough to fit the funnel hole)

Instructions

Comments

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