Mongolian Beef
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • MONGOLIAN BEEF
  • 1 pound lean sirloin
  • 1/4 cup cornstarch
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon sweet vermouth
  • 2 tablespoons fresh lime juice
  • 1/4 cup brown sugar
  • 1 tablespoon molasses
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger (or 3/4 teaspoon freshly grated)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons sesame oil (divided)
  • 2 tablespoons canola oil (divided)
  • 5 medium carrots, peeled and cut into large, diagonal pieces
  • 2 red bell peppers, seeded and cut into large, diagonal pieces
  • 1 large sweet onion, peeled and cut into large pieces
  • 9-10 asparagus spears, cut into large, diagonal pieces
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 1 tablespoon sesame seeds (save some for garnish)
  • 4-5 scallions, sliced on the diagonal (for garnish)
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

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