Mongolian Beef over Cauliflower Rice – A Recipe Right Out of The Paleo Kitchen
The Healthy Foodie
The Healthy Foodie
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Ingredients

  • 8 minutes
  • 2 tablespoons
  • 1 tablespoon
  • 1 of
  • 4 servings
  • 1 small head cauliflower
  • 1 tablespoon coconut oil
  • 1/2 medium yellow onion
  • 1 garlic clove
  • 1/2 teaspoon
  • 1/2 teaspoon freshly cracked black pepper
  • 2 tablespoons sesame seeds
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons coconut oil
  • ½ medium yellow onion
  • ½ cup
  • 120 ml
  • ¼ cup
  • 60 ml
  • 2 cloves garlic
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon red pepper flakes
  • 1 tablespoon arrowroot powder
  • 1 pound
  • 455 grams
  • 1 green onion

Instructions

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