Monk Fish and Broccolini in Shiitake and Black Bean Sauce
Ang Sarap
Ang Sarap
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Ingredients

  • 500 g monk fish fillet, cut into medium sized cubes
  • 6 pcs dry shiitake mushrooms, rehydrated (keep soaking water)
  • 1 bunch broccolini
  • 2 tbsp salted black beans
  • 2 tbsp black bean sauce
  • 1 tbsp soy sauce
  • 1 cup water
  • 1/2 cup corn-starch
  • 1/2 tsp sugar
  • 4 cloves garlic, minced
  • 1 thumb sized ginger, minced
  • 1 shallot fish sauce
  • freshly ground black pepper
  • peanut oil
  • 3. Heat up oil in a wok and shallow fry fish quickly on each side until it becomes golden brown, it will take around
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Instructions

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