Monster Cookie Cheese Ball
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/2 cup unsalted butter, softened
  • 11 package (8 oz) cream cheese, softened
  • 11 cup creamy peanut butter
  • 11/4 cup light brown sugar, packed
  • 11 cup powdered sugar
  • 11 1/2 cup quick cook oatmeal
  • 11 cup semi-sweet chocolate chips
  • 14 cup  M&M’S® Milk Chocolate candies, divided
  • 1 candy googly eyes, optional
  • 11/2 cup unsalted butter, softened1 package (8 oz) cream cheese, softened1 cup creamy peanut butter1/4 cup light brown sugar, packed1 cup powdered sugar1 1/2 cup quick cook oatmeal1 cup semi-sweet chocolate chips4 cup M&M’S® Milk Chocolate candies, dividedcandy googly eyes, optionalIn a large mixing bowl, beat butter with cream cheese, peanut butter, and sugars. Scrape down sides of bowl as needed, and beat for about 3 minutes.Beat in dry oatmeal until well blended.Fold in chocolate chips and 2 cups M&M’S® Milk Chocolate candies.Line a large bowl (about 4 cup size) with plastic wrap. Drop cheese ball mixture into bowl and cover with more plastic wrap. Refrigerate for about 2 hours.When ready to serve, place chilled cheese ball on serving plate. Press in remaining 2 cup M&M’S® Milk Chocolate candies over the top and sides until completely covered. Add candy eyes if desired.Serve with graham crackers, cookies and pretzels. ENJOY!



Log in or Register to write a comment.