Monster Vegan Burger by Ellie Goulding and Jamie Oliver
www.theawesomegreen.com
www.theawesomegreen.com
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Ingredients

  • 1 cup frozen sweetcorn
  • 1 cup frozen peas
  • 1 cup cannellini beans, canned
  • 1 small onion, finely diced
  • ½ bunch of fresh coriander
  • 1 bunch fresh parsley
  • 75 g whole wheat or gluten-free flour
  • ½ tsp ground cumin
  • ½ tsp cayenne pepper
  • ½ tsp sea salt
  • Freshly ground black pepper
  • 1 tbsp sesame seeds
  • 1 tbsp sunflower seeds
  • Coconut oil for frying
  • 1 handful fresh arugula (rocket)
  • 3-4 dill springs
  • 1 handful baby spinach leaves, fresh
  • 2 pickled cucumbers, sliced
  • ½ lime, juice only
  • 4 large good quality whole wheat or gluten-free buns
  • For the spiced vegan mayo
  • 1 spring onion
  • A pinch cayenne pepper
  • ½ garlic clove
  • ½ cup chickpeas, canned
  • 3-4 sun-dried tomatoes, soaked for at least 30 mins into warm water
  • 1 teaspoon Dijon mustard
  • 1 lemon, juice only
  • 3 tbsp extra virgin olive oil
  • For the beet and sweet potato chips
  • 1 medium beet, peeled
  • 1 medium sweet potato, peeled
  • 1 tsp coconut oil
  • 1 tsp apple cider vinegar
  • A pinch sea salt

Instructions

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