Montalcino Chicken With Figs - Rachael Ray
Food.com
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Ingredients

  • 1/4 cup olive oil
  • 1/3 lb pancetta, thick-cut, cut into strips
  • 4 boneless skinless chicken breasts, cut into large chunks
  • salt and pepper
  • flour, for dredging
  • 1 large onion, thinly sliced
  • 4 garlic cloves, crushed
  • 14 -16 dried figs, halved
  • 1 cup dry red wine
  • 1 -1 1/2 cup chicken stock
  • 1/4 cup chopped flat leaf parsley
  • 1 lemon, zest of
  • 1 tablespoon chopped thyme

Instructions

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