Moong Dal Khasta Kachori Chaat
Cooking with SJ
Cooking with SJ
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Ingredients

  • Makes: 10
  •  
  • INGREDIENTS
  • For Crust–
  • 3/4 cup Plain Flour
  • 3/4 cup Whole Wheat Flour
  • 1 tsp Salt
  • 1 tsp Ajwain Seeds
  • 2 tbsp Oil
  • Water, as required
  • For Filling–
  • 3/4 cup Moong Dal, skinned yellow
  • 1 tbsp Besan
  • 2 tsp Oil
  • 1 tsp Ginger Paste (or grated ginger)
  • A pinch of hing
  • 1/2 tsp Cumin Seeds
  • 1 tsp Cumin-Coriander Powder
  • 1/4 tsp Garam Masala
  • 1 tsp Fennel Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Amchur Powder
  • 1/2 tsp Red Chilly Powder (you can use finely chopped green chillies here)
  • Salt, to taste

Instructions

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