of oil or ghee in a small wok , now add cumin seeds & mustard seeds and dried red chillies.Allow it to splutter and Sprinkle the hing powder.Turn of the gas and add the seasoning to the dal in the pan.
- IndianKhana. I have a South Indian version of green moongdal curry/pasi paruppu kuzhambu using sambar powder that goes well with rice and tiffin varieties and here comes the North Indian style green moongdal curry/Hara MoongDalTadka that’s suits well for chapatti/roti and rice varieties
Dal. Pin It now. Dal dishes are so easy. I did not use cluster beans. I was looking for some new dal recipes cooked with vegetbles , I found this Sindhi Kadhi recipe in Sanjeev kapoor’s “DAL AND KADHI” cook book
Heat the olive oil in a large oven-safe skillet over medium high heat. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Kick the heat back up to medium high and let sauce reduce for about 10-15 minutes [b]or until about ⅓ cup of the sauce remains[/b]. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through