Moong Dhal Payasam/Pasi Paruppu Payasam
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • 1 cup
  • Jaggery grated
  • 1 cup
  • Ghee
  • 2 tbsp
  • Coconut milk
  • 1 ½ cup
  • Milk (boiled)
  • 1 cup
  • Cashew nuts
  • Cardamom (Yelakai)
  • tbsp of ghee in a kadai and roast the dhal until light golden brown color for
  • 2 mins Transfer it to the pressure cooker, add required amount of water
  • 1 tbsp of ghee and roast the cashews and raisins to

Instructions

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