Moonshine Pickled Jalapenos
Greg's Kitchen
Greg's Kitchen
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Ingredients

  • 4 pounds jalapenos, sliced ¼” thick
  • 2 tablespoons mustard seeds
  • 2 tablespoons pickling spices
  • 6 cloves garlic, smashed
  • 1 1/2 cups moonshine
  • ¼ cup apple cider vinegar
  • 2 cups water, filtered
  • 2 cups white vinegar
  • 4 bay leaves
  • 2 tablespoons sugar
  • 2 tablespoons fine grain sea salt
  • dried chili peppers

Instructions

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