Moonshined (Gluten-Free) All-American Cherry Pie
A Hot Southern Mess
A Hot Southern Mess
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 45 min
  • 2 unbaked GF pie crusts (or 2 gluten-free pie crusts)*
  • a sprinkling of GF flour (for rolling purposes)
  • 5 cups sweet red cherries, pitted
  • ½ cup granulated sugar + some for garnish
  • ¼ cup corn starch
  • ½ tsp vanilla extract
  • 1 tsp almond extract
  • 1 TBSP moonshine (we used legal South Carolina moonshine)**
  • juice of ½ lemon
  • 1 TBSP cold butter, diced
  • 1 TBSP milk

Instructions

Comments

Log in or Register to write a comment.