MOOvember Dairy Free Chocolate Cupcakes
Living With Cow's Milk Protein Allergy
Living With Cow's Milk Protein Allergy
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Ingredients

  • 16 cupcakes
  • 50 g cocoa powder
  • 175 ml boiling water
  • 3 medium eggs
  • 1 tsp vanilla extract
  • 175 g plain flour
  • 1/2 tsp salt
  • 1/2 tsp bicarbonate soda
  • 225 g caster sugar
  • 175 g dairy free spread
  • 175 g icing sugar
  • 75 g dairy free spread
  • 1 tsp vanilla extract
  • 175 g of icing sugar
  • 75 g dairy free spread

Instructions

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