Mor Kuzhambu Recipe: South Indian Yoghurt Curry

Mor Kuzhambu Recipe: South Indian Yoghurt Curry

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  • 1 tsp mustard seeds
  • 1/2 tsp of fenugreek seeds (methi)
  • A few dried red chillies
  • Curry leaves
  • 1/2 tsp hing dissolved in water
  • 3 tbsp of fresh curd
  • Salt to taste
  • Pinch of turmeric
  • Chopped pumpkin
  • 2-3 green chillies
  • 1 tsp of cumin seeds
  • 1 cup of coconut
  • 1 tsp of cooking oil


    In a mixer, add coconut, cumin seeds, chopped green chillies, curry leaves, curd and grind it together.
    Take oil in a pan and once hot, roast mustard seeds, dry red chillies, fenugreek seeds and curry leaves.
    Add in the asafoetida water, chopped pumpkin, turmeric powder, prepared paste and salt and give it a stir.
    Simmer for a few minutes and then serve hot with steamed rice.
    Tip: You can replace the pumpkin with ladyfinger or potato for a variation.


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