Fold well every thing and add few more cilantro before serving with hot rice or rotis. Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry
I take extreme care while making bottle gourd to make it more delicious. Once the pressure has come down, using a whisk( metal or wooden ) gently whisk the kootu withoutmashing the bottle gourd , so that the kootu is smooth in consistency
I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along withIndian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Mostly I love to add more garlic to all my fish curries, because it helps in flatulence. Ground the ingredients onion, tomato, tamarind extract and keep aside
Simmer for a few minutes and then serve hot with steamed rice. In a mixer, add coconut, cumin seeds, chopped green chillies, curry leaves, curd and grind it together
Remove the excess fat on meat,chop into bite size pieces andwash well. It ensures that the meat becomes well coated and combined with the spice mixture before the cooking liquid is added
Add tamarind extract, salt and required water. My MIL taught me this recipeand it's just awesome. I tasted this fish curry made by her when I was in India and it was soo perfect
Heat oil in a pan add mustard seeds when they splutter and red chilli, cumin seeds, curry leaves, green chilli, fenu greek seeds,onion pieces and saute it
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