Mor Kuzhambu using Raw Papaya | Raw Papaya Mor Kuzhambu | South Indian
Mor Kuzhambu | South Indian Kuzhambu Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 30 min (including soaking time) | Cook Time:
  • 15 min
  • 1 tbsp Mustard - a pinch
  • 1. I made the cubes little big and because of that, I feel, the inner part of the papaya cube does not taste that much good
  • 2. When you leave the buttermilk to cook for longer time, some times, it might get curdled
  • 3. You can try the mor kuzhambu with different vegetables like pumpkin, paruppu urundai, yam and ladies finger



Log in or Register to write a comment.