Morning After Breakfast Burritos
Creole Contessa
Creole Contessa
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Ingredients

  • 1 1/2 lb fingerling potatoes
  • 12 slices bacon
  • 6 eggs
  • 1 c cheddar cheese
  • 1 tsp sour cream
  • 1 bell pepper
  • 4 cloves garlic
  • 1/4 c red onion
  • 1/4 c white onion
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 4 large
  • 450 degrees
  • 15 minutes
  • Cook potatoes
  • 5 minutes
  • 5 minutes
  • 1 minute more
  • 1 1/2 tsp creole seasoning
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp chili powder

Instructions

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