Dredge beef cubes in flour mixture. If you would like a thicker gravy, mash a few pieces of potato against the side of the cooker and stir into the stew
PrintGuinness BeefStew and Cheesy Grits. Add the beef back into the pot. The levels of flavor in this stew are robust and hearty and pair very well with cheesy grits
A couple of nights ago I was chatting with my parents on the phone, and as usual I had asked what they were having for dinner and my mom mentionned she was making this exact stew
This One-Pot BeefStew makes big flavors with little mess. It coats the potatoes, beef, and veggies beautifully, and is fantastic with rice or rustic bread
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot
Sprinkle beef with ¼ cup flour and toss to combine and evenly coat beef. For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat
Add beef and brown on all sides. stir into stew. 1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes. 3/4 cup reduced-sodium beef broth
Add half the beef and brown on all sides, turning frequently, about 5 minutes. Add the remaining 2 teaspoons oil and brown the remaining beef. Put the lid on and cook on low until the beef is very tender, about 8 hours
Served with a good helping of creamy mashed potatoes this Beef & Guinness Stew with Dumplings would be welcomed at any occasion but seems especially appropriate for St
But that was about to change when I decided to make the low calorie beef and mushroom stew. If I were to make this again, I would not use as many mushrooms as it made the beef very dark
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