Moroccan Cauliflower Steaks with Caramelized Onion Couscous
Bridget's Year of Cooking
Bridget's Year of Cooking
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Ingredients

  • Ingredients
  •  
  • for the cauliflower steaks
  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons finely shredded parsley and/or mint
  • salt and pepper
  •  
  • for couscous
  • 1 tablespoon butter
  • 1/2 large onion, sliced into half moons
  • 2 garlic cloves, peeled and chopped
  • 1 cup couscous
  • for lemon tahini sauce
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 tablespoons full fat Greek yogurt
  • water
  • salt

Instructions

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