Moroccan Eggplant With Garbanzo Beans
Food.com
Food.com
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Ingredients

  • 1 tablespoon vegetable broth
  • 1 large onion, sliced thin
  • 5 garlic cloves, pressed
  • 1 medium red bell pepper, cut in 1-inch squares
  • 1 medium eggplant, cubed
  • 1 pinch red pepper flakes
  • 2 teaspoons turmeric
  • 1/2 teaspoon garam masala
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can lentils, drained
  • 1/2 cup tomato sauce
  • 1 1/4 cups vegetable broth
  • 1/2 cup raisins
  • salt and pepper
  • 1 tablespoon cilantro, chopped

Instructions

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