Moroccan Lamb Fillet (Backstrap)
Food.com
Food.com
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Ingredients

  • 2 -3 lamb fillets (backstrap)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 garlic cloves, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon harissa
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil

Instructions

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