Moroccan-Style Cornish Hens with Couscous
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  • Ingredients 5 tablespoons extra virgin olive oil 1 teaspoon paprika 2 teaspoons ground cumin   Salt   pepper 4 small (less than 1 1/2 pounds) or 2 large Cornish hens, split in half   Juice of 2 lemons 1 ½ cups medium-grain couscous, cooked in chicken stock according to package directions 1 large onion, sliced thin ½ cup golden raisins 1 tablespoon minced cilantro leaves



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