Moroccan Vegetarian Bastilla with Butternut, Chickpeas and Sweet Potato Caramel
Franglais Kitchen
Franglais Kitchen
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  • 1 teaspoon oil Roast for
  • 1 teaspoon oil in a frying pan and cook the onion until it is golden brown Add the garlic and the cooked butternut Add the chickpeas and warm through Add the sweet potato caramel or maple syrup Put the filling aside to cool For each pie



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