Moscato Cupcakes
Big City (small) Kitchen
Big City (small) Kitchen
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Ingredients

  • 18 cupcakes
  • 2 1/2 cup flour
  • 2 1/2 tbs baking powder
  • 3/4 tsp salt
  • 1 1/4 cup cane sugar
  • 1 cup canola oil
  • 1/3 cup moscato
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 tsp white vinegar
  • 1 stick butter
  • 3 tbs moscato
  • 1/2 tsp maple syrup
  • 2 cups powdered sugar
  • 3/4 of each

Instructions

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