Mostaccioli Pasta with Buffalo Meatballs in Red Sauce
Kunstkitchen's Blog
Kunstkitchen's Blog
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Ingredients

  • 1 lb ground bison
  • 1/2 medium onion
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried basil
  • 1/2 tsp
  • 3 chopped scallions
  • 1 egg
  • 1 Tablespoon of
  • 1 spoonful
  • 3 tablespoons of milk

Instructions

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