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Shruti's Blog
Shruti's Blog
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Ingredients

  • 2 cups
  • 4/5 cup over ripe bananas
  • 2 large eggs
  • 1 cup oil
  • 1 cup butter milk
  • ½ cup brown sugar
  • ½ cup
  • 1 tsp white poppy seeds
  • ½ tsp salt
  • ½ tsp powder
  • ½ tsp powdered cinnamon
  • ½ tsp vanilla essence
  • 180 C and bake the cake in it for about

Instructions

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