Mother’s Day Brunch: Holly Clegg’s Blueberry Muffin Streusel Cake
This Mama Cooks!
This Mama Cooks!
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Ingredients

  • 12 servings In
  • 1 cup
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 cup skim milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 cup fresh blueberries
  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1/2 cup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • 1/2 cup chopped pecans
  • chopped pecans
  • pecans
  • fat
  • 81 Fat
  • 9 g Saturated Fat
  • 25 mg So
  • 36 g Dietary Fiber
  • 1 g Sugar
  • 22 g Protein
  • 3 g Dietary Exchanges
  • 2 fat

Instructions

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