Mousse di fragole con cuore di cremino
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Ingredients

  • 130 gr
  • 130 gr
  • di farina
  • 3 uova
  • m di diametro
  • 30 cm
  • 22 cm
  • 400 gr
  • 100 gr
  • 50 gr
  • 8 gr
  • 3 dl di panna fresca
  • 60 gr
  • 45 gr
  • 300 gr
  • 90 gr
  • 8 gr
  • 250 gr
  • 120 gr
  • 60 gr
  • 7 gr
  • 130 g caster sugar
  • 130 g plain flour
  • 3 eggs
  • 3 egg yolks
  • icing sugar
  • 2 circles of
  • 30 cm
  • 22 cm in diameter
  • 20 cm
  • 28 cm
  • 400 g of vanilla yogurt
  • 100 g heavy cream
  • 50 g caster sugar
  • 8 g gelatin sheets
  • 300 ml heavy cream
  • 60 g caster sugar
  • 45 ml water
  • 300 g of
  • 90 g egg yolks
  • 8 g gelatin sheets
  • 2-3 min
  • Strawberry jelly
  • 250 g of
  • strawberry puree
  • 120 g water
  • 60 g caster sugar
  • 7 g gelatin

Instructions

Comments

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