Mozzarella Sausage Rolls or Mooing Pigs
Chez Le Reve Francais
Chez Le Reve Francais
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  • 230 g prepared puff pastry
  • 500 g pork sausagemeat
  • 125 g mozzarella, cut into 1cm wide lengthways
  • beaten egg to glaze
  • seasoning
  • 2 tsp dried mixed herbs



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