Mozzarella-Stuffed Turkey and Pork Meatballs, with Spaghetti Marinara...
Curly Girl Kitchen
Curly Girl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Marinara Sauce
  • 30 ounces tomato sauce
  • 30 ounces stewed or diced tomatoes in Italian seasoning
  • 6 ounces tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • fresh basil
  • 1 pound Italian-seasoned ground turkey (93/7)
  • 3/4 pound ground pork
  • 1/2 cup sweet yellow onion, diced
  • 2 garlic cloves, finely minced
  • 1 egg 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 5 ounces fresh mozzarella balls (about 20 balls, weighing .2 ounces each / measuring 3/4 inch in diameter)
  • 2 tablespoons olive oil
  • 4 cups Marinara Sauce (above)

Instructions

Comments

Log in or Register to write a comment.