juicy tomatoes, 2 large onions, dried coarse hot pepper (amount according to taste), 1 tsp of dried coriander, half tsp of dried blue fenugreek, 4 tbs of oil, and salt (amount according to taste).
Enjoy your Chicken Chashushuli with Pumpkin Seeds. Filed under Bebo's Recipes, Chicken, Food Photography, Nut Dishes · Tagged with ქათმის ჩაშუშული, ქართული კერძები, ქართული სამზარეულო, Chicken Chashushuli with Pumpkin Seeds, Chicken Dishes, Chicken Recipes, Cooking, Food Photography, Georgian Chicken Recipes, Georgian cuisine, Georgian Food, Pumpkin Seeds, Recipes, Traditional Georgian Recipes
MTSVADICHASHUSHULI →. ABKHAZIAN SAUCE. Posted by georgianrecipes on 2015/08/07 · Leave a Comment. In this recipe we show how to make a spicy Abkhazian sauce that is traditionally used to flavour meat and fish
But there is a plethora of other meat skewer specialties from various regions and cultures, including yakitori in Japan, chuan in China, pinchitos in Spain, espetada in Portugal, espetinho in Brazil, kalmi in India, mtsvadi in Georgia, souvlaki (Σουβλάκι) in Greece, kebakko in Finland, rablóhús in Hungary, frigărui in Romania, spiedino in Italy, suya in Nigeria, kkochi in Korea, sosatie in South Africa, or banderilla in Mexico
No lover of those “nasty bits”, he surprised me by chowing down on seconds of the chicken liver chashushuli Further, you could have knocked me over with a dishrag when we were passing the poultry stall in the market and he asked if we were getting more livers and gizzards