Muffin-Tin Baked Crab Cakes
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 2013 so
  • 10 minutes
  • 30-35 minutes
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup panko breadcrumbs
  • 1 -16 ounce can
  • 1/2 cup finely chopped celery
  • 1/2 cup mayonaisse
  • 1/4 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh lemon zest

Instructions

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