Muffin Tin Meals: Chicken Green Chile Corn Muffins
cook with scott
cook with scott
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Ingredients

  • 8 muffins
  • 3 or
  • 4 drops
  • Your favorite cornbread recipe for 6-8 muffins (your own or a mix – I used Jiffy cornbread mix)
  • 8-10 oz (around 1.5 cups) cooked, shredded or cubed chicken breast – you can use deli roasted chicken or your own
  • 1 cup grated Mexican-style cheese, or 1/2 cup grated cheddar and 1/2 cup grated jack cheese combined
  • 7 oz can roasted, mild chopped green chiles (or spicier if you like)
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • A few drops of Tapatio
  • optional as garnish: sour cream, chopped green onion, chopped cilantro, salsa

Instructions

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