Cover a baking sheet with parchment paper and spread the sweetpotatoes in a single layer. Determined not to compromise on either the baked, crispy, or gluten-free requirements I spent the weekend before the lunch testing a variety of different recipes and techniques
Fresh Figs with Arugulaand Romaine Lettuce. You many remember my article on selecting salad greens that showed how arugulaand romaine lettuce were among the most nutritious of all salad greens
GlutenFree Boxty andPotato Dumplings) I’ve mixed sweetpotatoes with regularrussets into this schupflnudel, which makes for a slightly sweeterand much healthier version as sweetpotatoes are extremely high in beta-caroteneand Vitamin A, without the high starch content of white potatoes
As autumn comes along and through the winter, I like to add cooked warming ingredients to my salad like roasted butternut squash, roasted sweetpotatoes, quinoa, rice and crispy chickpeas
In med mixing bowl, mix together GF Bisquick, water, and eggs. Serve with ketchup or sour cream. They can also be frozen for weeks and then defrosted later on to make a quick gluten-free breakfast option
We didn't have much time to look for an apartment - too much eating and drinking andmeeting with friends andrelatives got in the way of arranging viewings with estate agents - but I've made up my mind
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