Mug Cakes in 5 Flavors – {Vegan & Gluten Free}
veggiezest
veggiezest
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Ingredients

  • 60 sec
  • 10 sec
  • 1 mug
  • 1/2 over ripe banana
  • 2 tbsp maple syrup
  • 1 tbsp rice flour
  • 2 tbsp tapioca
  • 2 tsp veg oil
  • 1/4 tsp baking powder
  • 1/2 tsp Vanilla
  • 1 tbsp rice flour
  • 1 tbsp tapioca
  • 1 1/2 tbsp unsweetened cocoa
  • 1/4 tsp baking powder
  • 1 tbsp vegetable oil
  • 2 tbsp sugar
  • 2 tbsp chocolate hazelnut spread
  • 1 tbsp apple sauce
  • 1 tbsp rice flour
  • 2 tbsp tapioca
  • 1/4 tsp baking powder
  • 2 tbsp dark brown sugar
  • 2 tsp sugar
  • 3 tbsp shredded carrots
  • 1 tbsp raisins
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla
  • 2 tsp oil
  • 1 tbsp rice flour
  • 1 tbsp tapioca
  • 1 1/2 tbsp almond meal
  • 1/4 tsp baking powder
  • 1 tbsp vegetable oil
  • 2 tbsp sugar
  • 1 tbsp shredded coconut
  • 1 tbsp apple sauce
  • 1 tbsp rice flour
  • 2 tbsp tapioca
  • 1/4 tsp baking powder
  • 2 tbsp sugar
  • 1 tbsp soy yogurt
  • 2 tsp lemon juice
  • 1/2 tsp lemon zest
  • 2 tsp poppy seeds
  • 1 tbsp veg oil

Instructions

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