Mughlai Eggpalnt gravy for Briyani / Briyani Kathirikai chops
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 20 minutes
  • 10 minutes
  • 6 medium size eggplant
  • 1/4 cup chopped pear
  • l onion
  • 1/4 tsp turmeric powder
  • 1 tsp chili powder
  • 1 cup tamarind pulp
  • tamarind
  • 1 cup of water
  • 1 tbsp black sesame seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp peanuts
  • 3 tbsp sesame oil
  • 1 tsp mustard seeds
  • 1 tbsp whole peppercorns
  • 1 tsp cumin seeds

Instructions

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