Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe. Radish has lot of health benefits and these parathas are truly satisfying and comforting
Chop onions and grate radish, Keep it aside. Add grated radish. Radish is rich source of fiber, Vitamin B6, Riboflavin, Copper, Calcium & low in calories. 1 small onion2 medium white or red Radish7 ~ 8 green chilies or 4 ~ 5 red chilies(or to taste)2 garlic pods 2 tsp cumin 1 tbsp tamarind paste / marble size tamarind or to taste 1/2 tbsp oil Salt - To tasteFor Seasoning. Fry for 6~8 minutes until raw smell disappear or until liquid from radish evaporates and keep it aside
My kids love radishes and the only way they have it in sambhar or kuzhambu. I had couple of radishes in my refrigerator and when thinking of what to make as a side dish for chapatti, I experimented with this recipe
Mullangi/Radish Chutney is simple yet delicious. Radish has lots of medicinal values. Radishes are a natural cleansing agent for the digestive system, helping
My boy’s love radish and I often have to add a lot of it in the sambhar. My other recipes with radish – Mooli Paratha – flatbread with radishMullangi subzi – Radish curry
There would hardly be an Indian who does not know what "Sambhar" is. That says a lot about "sambhar". I hope now you understand why it is a big deal that "Sambhar" is so popular
Inspired by few blogger friends and a Singaporean friend, I tried Radish salad | Mullangi Kosambari and Mullangi chutney, the outcome was good and there
Pour this mixture over the sambhar and mix through gently. While the lentils are cooking, heat 2 tablespoons vegetable oil in a small skillet, and saute the mustard seeds, cumin seeds, sambhar masala, dried red chillies, asafoetida, curry leaves, garlic and coconut, until the coconut becomes a golden brown - take care not to burn. 2 teaspoons sambhar powder
While doing my grocery shopping, I suddenly craved for my mom's Radish Cake and unfortunately I cannot remember the weight of the radish that I have to buy
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