Mulo Bata: Raw Spicy Radish Paste
eCurry - The Recipe Blog
eCurry - The Recipe Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 of yours, Coconut grated
  • 1 teaspoon flat
  • 1.5 -2 cups
  • 8 small red radish (approximately 3/4 cup chopped)
  • 3/4 cup fresh grated coconut
  • 2.5 teaspoon mustard seeds
  • 3 raw hot green chili pepper + more for garnish
  • salt to taste
  • 4 large fistful (about 2 cups) fresh cilantro/coriander
  • 8 oz cup
  • minutes
  • 2 cups

Instructions

Comments

Log in or Register to write a comment.