Mulor Ghanto | Mulor Chechki | Radish Curry (Dry)| Bengali Recipe
Esho-Bosho-Aahare
Esho-Bosho-Aahare
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 4 Radish (red/white) peeled and grated
  • 1 cup Green peas (boiled)
  • 1 cup Urad dal Bori (optional)
  • 1 cup Coriander Leaves finely Chopped
  • 4 Green Chili Slit
  • 1 tsp Mustard seeds
  • 1/2 tsp Cumin Powder
  • 2 pinch Garam masala powder (optional)
  • 2 pinch Turmeric powder
  • 4 tbsp Oil (mustard/white oil)
  • Salt to taste

Instructions

Comments

Log in or Register to write a comment.