MULTI FLOUR ARTISAN BREAD
Cook with Kushi
Cook with Kushi
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Ingredients

  • 1 loaf
  • 1 1/2 cup Whole wheat flour – 3/4 cup Jowar flour / White millet flour – 3/4 cup Bajra flour / Pearl millet flour –
  • 3/4 cup Soybean flour – 3/4 cup Salt – 2 tsp Sugar – 2 tsp Coconut Oil – 1 tbsp Warm Water – 1 1/2 cup Active dry yeast – 1 packet (2 1/4 tsp)

Instructions

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