Multi grain garlic naan
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 6 cups whole wheat flour
  • ½ cup finger millet flour (ragi, wimbi)
  • ½ cup barley flour (jowar, jau)
  • ½ cup soya bean flour
  • ½ cup oat flour
  • ½ cup millet flour (bajra)
  • ½ cup green gram flour (moong flour) or can add chickpea flour
  • ½ cup amaranth flour (rajgira, terere)
  •  
  • For the multi grain garlic naan
  • 4 cups multi grain flour
  • 2¼ tsp instant dry active yeast
  • 1 tbsp sugar
  • 1 cup warm milk
  • 1½ tsp salt
  • ¼ tsp soda bicarbonate (baking soda)
  • ¼ cup yogurt (at room temperature)
  • 4 tbsp oil
  • extra flour for dusting and rolling
  • extra oil for greasing
  •  
  • For topping
  • some water for brushing
  • 4-6 tbsp butter
  • 6-8 cloves of garlic, peeled and sliced
  • 3-4 tbsp black sesame seeds or nigella seeds (kalonji)
  • 6 cups whole wheat flour
  • ½ cup finger millet flour (ragi, wimbi)
  • ½ cup barley flour (jowar, jau)
  • ½ cup soya bean flour
  • ½ cup oat flour
  • ½ cup millet flour (bajra)
  • ½ cup green gram flour (moong flour) or can add chickpea flour
  • ½ cup amaranth flour (rajgira, terere)
  •  
  • For the multi grain garlic naan
  • 4 cups multi grain flour
  • 2¼ tsp instant dry active yeast
  • 1 tbsp sugar
  • 1 cup warm milk
  • 1½ tsp salt
  • ¼ tsp soda bicarbonate (baking soda)
  • ¼ cup yogurt (at room temperature)
  • 4 tbsp oil
  • extra flour for dusting and rolling
  • extra oil for greasing
  •  
  • For topping
  • some water for brushing
  • 4-6 tbsp butter
  • 6-8 cloves of garlic, peeled and sliced
  • 3-4 tbsp black sesame seeds or nigella seeds (kalonji)

Instructions

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