MultiColour-Striped Swiss Roll with Vanilla Buttercream
The Dream Baker...
The Dream Baker...
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Ingredients

  • Swiss Roll
  • Group A
  • 3 egg yolks
  • 15 grams granulated sugar
  • 60 ml water
  • 40 ml vegetable oil
  • 1/4 teaspoon pure vanilla extract
  • 80 grams low protein flour
  • Group B
  • 3 egg whites
  • 50 grams granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 cup confectioners' sugar
  • 1/2 cup (113 grams) butter, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon heavy whipping cream

Instructions

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