Multigrain Loaf (By the Canadian Living Test Kitchen)
Food.com
Food.com
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Ingredients

  • 4 cups multigrain whole wheat bread flour
  • 1 cup warm water
  • 2 tablespoons buckwheat honey (Reg. liquid honey, just as good)
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon granulated sugar
  • 1 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 cup multigrain whole wheat bread flour
  • 1/2 teaspoon multigrain whole wheat bread flour

Instructions

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