MultigrainSourdoughBread. With pretty much every seed and grain I had in the pantry, plus a handful of Craisins and a perfectly tangy sourdough starter, this hearty, dense whole wheat bread is a perfect fit for the party
This MultigrainSandwichBread is one of those recipes. It works great for just about any type of sandwich - turkey, grilled vegetable, grilled cheese - and Bobby says it's his favorite bread for peanut butter and jelly
We have always loved sourdoughbread for making paninis as they have a wonderful texture and can hold all the heavy stuff that you put into a panini and can hold its shape with the panini press - I know I know
She made this wonderful grilled cheese sandwich and although I cannot find it on her site, I wanted to give a shout out to Cheryl who inspires me all the time
Proof starter over night before making bread. Cover and allow bread to rise until double in size. 1 1/2 cups sourdough starter. 3 cups bread flour (depending on the consistency of the starter more may be needed)
So I decided to make my own sandwichbread that is ACTUALLY healthy. Even if you're a bread virgin, I made this formula to be as easy as possible for everyone to make (no excuses
After several attempts, I'm happy to finally share these sourdough buns that are delicious, soft, light in texture and make a wonderful base for any sandwich you want to prepare
I used it for grilled cheese sandwiches, Nutella-suffed French toast. I knew if there was one thing we just had to have made from scratch this holiday it was a loaf of bread
This is the third time I started a "Sourdough Starter", the base of true sourdoughbread. If this is your first attempt at Sourdough, I recommend you take a look around the internet (Start with the Wikipedia Entry
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