I had earlier planned on going with the title "Parker House Rolls with GreenChutney", but then I realized that others might confuse these with the American Parker House Rolls
Restaurant styleGreenChutney can be prepared easily with mint leaves or coriander leaves. Pleasant greenchutney with burst of flavors will surely make anyone salivate
Green peas are my favorite, even I don’t hesitate to intake daily. Especially I love restaurant green peas curry, soon will make with fresh peas and share
Today's recipe is Green peas Kachori with Spicy Dum Aloo. This month Sanoli Ghosh of North team challenged us with Green Peas Kachori with Spicy dum aloo, a bengali delicacy while Tamilarasi Sasikumar of our team challenged North team with Paal kozhu kattai
Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English) than coconut chutney and greenchutney even though it tastes too spicy
It is optional to add this tempered garnish or seasoning to the chutney. Serve this chutney/ pachadi as a side dish with dosa/ crepe, idly, flatbread, rice etc
More than in home I tasted bajjis lot out side the area where they serves with spicy,tangy chutney. Wash green chili and slit in length wise and remove seeds
Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
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