Mummy Pretzel Dogs
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Ingredients

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour, 42 minutes
  • Mummy Pretzel Dogs are hot dogs wrapped "mummy-style" in soft pretzel dough and baked until golden brown. Serve with maple mustard sauce for a Halloween meal that's tasty and fun for people of all ages!
  • Ingredients
  • For the pretzels: 12 ounces (1 1/2 cups) water, lukewarm (110-115 degrees)
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt, plus more for the top of the pretzels
  • 2 1/4 teaspoons (1/4 ounce) instant dry yeast
  • 4 1/2 cups all purpose flour
  • 4 tablespoons (2 ounces) unsalted butter, melted and cooled
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk and 1 tablespoon water whisked together for the egg wash
  • About 12 hot dogs*
  • pretzel salt or coarse sea salt, for sprinkling

Instructions

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