Mung Bean and Green Lentil Stew w/ Tofu Plus Salad Greens & Tangy Orange, Olive Oil Dressing
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Ingredients

  • 1 cups dry
  • 1 cup
  • 6 cups vegetable broth
  • 1 tablespoon oil
  • 1 onion
  • 2 tablespoons cumin
  • 2 cloves garlic
  • 3 tablespoons green curry paste
  • 1 tablespoons freshly grated ginger
  • 1 cup coconut milk
  • 1 bunch chopped
  • salt to taste
  • 3 minutes
  • 5 more minutes
  • Salad
  • arugula
  • 1 cup blueberries
  • 1 red onion chopped
  • borage flowers
  • sweet peas
  • chives
  • Dressing
  • 1/3 cup oil
  • 1/3 cup fresh orange juice
  • 1 tsp balsamic vinegar
  • 1 tsp fresh cilantro

Instructions

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