Mung Bean Noodle Salad (凉拌粉丝)
Fun Chinese Cooking
Fun Chinese Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3-4 bunches of
  • 1-2 minutes
  • 4. In a wok with medium heat, add
  • 1 table spoon chili sauce to the wok, add the previously cooked mung bean noodle to the wok, add
  • 2-3 table spoon soy sauce
  • 2 table spoon first, add more if needed
  • 1 table spoon sugar, sprinkle black pepper, add a few drops of sesame oil, add the cucumber slices, stir evenly all the ingredients
  • 2. Add a few drops of vinegar will stimulate the appetite, especially in summer
  • 10 to



Log in or Register to write a comment.