Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai – I thought the next back-to-back would be the most appropriate if we include some tea time snacks
The recipe I’m sharing today, Lasooni dal (garlic dal) is one of my favorite North Indianlentils dish, very easy to make and with a spicy garlic aroma that I just love it
Should Dal be classed as a soup. , and ignoring anyone who says I shouldn't be eating eggs *fingers in ears* lalala I'm not listening) today we have a lentil soup
This Atukula vadalu are totally easy to make and a perfect snack to enjoy in the evening time Overall its a very quick and tasty evening snack recipe to try
Moong Dal Kachori – Deep fried dumplings with lentil filling. I have made the kachoris for the first time and I chose to make the Moong dal Kachori out of the three recipes that were presented
Add the dal fritters/masala vada to it. As I started to prepare the recipe I just wanted to try deep fry the dal instead of steaming, you see steaming the dal make it bit harder , so I planned to make a twist and fried it as dal fritters and made the recipe
chickpea dal rasam. Rasam is a very tasty, spicy dish in south Indian menu. toor dal sambar/papu charu. It is very popular and common dish that is prepared on a daily basis in every kitchen in south Indian homes
Indian Serves. Sharing the recipe for ever popular street food of Tamilnadu, masala vada or dalvada, very crispy and so delicious spicy vada made of gram dal
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