Murg Dilruba
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 800 gm chicken
  • 4 large red tomatoes
  • 2 onions, quartered
  • 1 bay leaf
  • 1 tsp cumin seeds
  • 4 garlic pods
  • ½ “ ginger
  • 3 green chillies
  • 3 tbsp tomato ketchup
  • 2 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp turmeric powder
  • 1 tbsp Kashmiri Red chilli powder
  • 1 tsp garam masala
  • 1/2 cup cream
  • 1 cup milksalt to taste
  • a pinch of sugar

Instructions

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